If you're anything like me, you understand the sheer joy that comes with starting your day off on the right foot. And let me tell you, nothing sets the tone for a great day quite like a delicious yoghurt bowl. Join me as I share my go-to recipe that's not only mouthwateringly good but also ridiculously easy to whip up. Trust me, once you try it, you'll be just as obsessed as I am.

Why Yoghurt Bowls are Good for You:

Let's talk about the magic of yoghurt bowls, shall we? I'll admit it – I'm a bit of a fanatic when it comes to these creamy concoctions. But can you blame me? Not only are they incredibly tasty, but they're also loaded with all sorts of good-for-you stuff. Think protein, calcium, probiotics – the works! Plus, they're super versatile, so you can customise them to your heart's content.

What Can You Mix with Yoghurt:

Now, onto the fun part – mixing things up! One of the things I love most about yoghurt bowls is the endless possibilities. Seriously, you can throw just about anything into the mix and it'll taste amazing. From fresh fruit to crunchy nuts to decadent spreads, the world is your oyster (or should I say yoghurt bowl?).

What Goes Well with Yoghurt for Breakfast:

As for my favourite toppings, I'm all about that perfect balance of sweet and crunchy. Fresh berries are a must – strawberries, blueberries, raspberries, you name it. And let's not forget about the crunch factor – a handful of granola, some toasted nuts, maybe even a sprinkle of coconut flakes if I'm feeling fancy. Trust me, it's a game-changer.

What Can You Add to Yoghurt to Make it Healthier:

Now, let's talk about healthifying our yoghurt bowls. Because let's face it – we all want to feel good about what we're putting into our bodies, am I right? That's where chia seeds come in. These little guys are packed with all sorts of good stuff – omega-3s, fibre, protein – you name it. And don't even get me started on the homemade mixed berry compote – no added sugars, just pure, fruity goodness.

What Makes Yoghurt Taste Better:

Last but not least, let's talk about flavour. Because while yoghurt is great on its own, a little extra pizzazz never hurt anyone. I'm a big fan of adding a dash of cinnamon or a splash of vanilla extract to my yoghurt bowls for that extra oomph. And let's not forget about texture – a medley of crunchy nuts and chewy dried fruit can take your bowl from good to downright gourmet.

My Signature Yoghurt Bowl with Chia Seeds and Mixed Berry Compote

Ingredients:

• 1 cup plain yogurt

• 1 tablespoon chia seeds

• 1 tablespoon pumpkin seeds

• 1 tablespoon sunflower seeds

• 2 tablespoons granola

• 2 tablespoons mixed berry compote (recipe below)

Mixed Berry Compote Ingredients:

• 1 cup frozen mixed berries

• 2 tablespoons water

• 1-2 tablespoons honey or maple syrup

• 1 teaspoon lemon juice

Instructions:

1. In a small saucepan, combine the frozen mixed berries, water, honey or maple syrup, and lemon juice. Cook over medium heat, stirring occasionally, until the berries have softened and the mixture has thickened slightly about 5-7 minutes. Remove from heat and let cool slightly before using.

2. In a bowl, mix the plain yoghurt and chia seeds until well combined.

3. Top the yoghurt mixture with pumpkin seeds, sunflower seeds, and granola.

4. Spoon the mixed berry compote over the top.

5. Serve immediately and enjoy!

Conclusion: So there you have it – my not-so-secret weapon for starting the day off right. A yoghurt bowl so delicious, you'll wonder how you ever lived without it. Whether you're a seasoned breakfast aficionado or just dipping your toes into the world of yoghurt bowls, I promise you won't be disappointed. So go ahead, give it a try – and prepare to be amazed!

For breakfast recipes check out

Start your day right; 4 Breakfast bowls to kickstart your mornings

Elevate you AM routine: 3 breakfast toast ideas to brighten your mornings